Combi Oven Air-O-Steam 20

Article number: 267244

Capacity: 20 GN1/1. Features cycles for convection, steam, mixed, regeneration, cook & hold, low speed, low power and hot air. Built-in cleaning system. Food Safe Control. S/S execution. Supplied with one trolley tray rack, 63 mm pitch. Dim. 990x895x1783 mm.

Frequence (Hz)60
Loading (kW or KG/H (Steam))34,8 kW
Above Fit Floor200
Max Amps in Phase32 fuse)
Capacity100 kg
Height (mm)1785
Width (mm)993
Depth (mm)847
Weight (net)284
Weight (gross)300
IP ClassX5
Shipping Volume1,51 m³
Heat Emission8,7 kW
Cold Water SupplyG3/4
DrainR 2" M
Pressure (bar)1,5 - 2,5
Electrolux air-o-steam Touchline blends tradition with the latest technological research in order to satisfy the creativity and working requirements of today’s professional kitchen and simplify the usage of the control panel. The air-o-steam combi is designed to form complete cook&chill systems together with the air-o-chill blast chillers/freezers, therefore, any installation can be tailored to meet the needs of the caterer.
• Selection window with three cooking modes (Automatic, Manual and Programs), cleaning cycles and setting mode.
• Automatic mode: with 3 Special automatic cycles:
- Low Temperature Cooking
- Reheating cycle
- Proofing cycle
• Manual mode:  the traditional way of cooking by selecting the cooking cycle, temperature, time and advanced features.
• Programs mode: the recepies can be stored up to a maximum of 1000, 16-step cooking programs available.
• Automatic steam generator water draining with an automatic scale diagnosis system.
• Traditional cooking cycles:
- Convection cycle (max. 300 ºC)
- Steam cycle (max. 130 ºC)
- Combi cycle (max. 250 ºC)
• Air-o-clima: guarantees always the desired cooking climate regardless of the food load.
• air-o-flow: guarantees an even cooking process.
• air-o-clean: 4 different pre-set cycles to clean the cooking cell.
• Multi-sensor food probe: 6 sensors, ½ ºC accuracy.
• Fan speeds: full, half speed (for delicate cooking) and pulse (pulse ventilation for baking and low temperature cooking).
• Low power cycle: for delicate cooking
• Eco-delta
• Quick cooling: automatic and manual.
• Manual injection of water in the cell.
• Food Safe control: automatic monitoring and validation of the cooking process in accordance with HACCP standards.
• HACCP management available upon request.
• USB connection.
• Stainless steel 304 throughout, with seamless joints in the cooking cell.
• Double thermo-glazed door with four holding positions.
• Built-in retractable hand shower or countertop models.
• Halogen lighting in the cooking cell.
• IPX5 water protection.
• Air-o-steam ovens meet IMQ safety requirements.