Air-o-steam, the Electrolux convection steamers range, blends tradition with the latest technological research in order to satisfy the creativity and working requirements of today’s professional kitchen. The air-o-steam range offers a choice of different models available in two levels of operation, providing a high degree of automation and an extensive range of accessories. The air-o-steam combi is designed to form complete cook&chill systems together with air-o-chill blast chillers/freezers.
CONSTRUCTION
• Stainless steel 304 throughout, with seamless joints in the cooking cell.
• Double thermo-glazed door equipped with drip pans to catch condensation and prevent it from becoming slippery.
• Halogen lighting in the cooking cell.
• Access to main components from the front panel.
• Automatic scale diagnosis system.
• IPX5 water protection.
• Air-o-steam ovens meet IMQ safety requirements.
OPERATING MODES
• Convection cycle (max. 300 ºC).
• Steam cycle (max. 130 ºC).
• Combi cycle (max. 250 ºC).
• Control of either the cooking time or the product’s core temperature through a single-sensor probe.
• Regeneration cycle.
• Fan speeds: full, half speed and HOLD.
• Electronically controlled exhaust valve to extract the humidity excess.
• Low power cycle.
• Automatic cleaning system (Air-o-clean).
• Quick cooling.
• Automatic steam generator water draining with an automatic scale diagnosis system.
PERFORMANCE
• By-pass technology: controls the humidity degree of the oven atmosphere in combi and regeneration cycles.
• air-o-flow: blows fresh air from outside through the bi-functional fan, which pulls the air in from the backside of the oven after it is pre-heated.
• Single-sensor food probe.