●INDUCTION HEATING
●STAINLESS STEEL
●HIGH PERFORMANCE
●IDEAL FOR EXOTIC FOODS
●PERFECT FOR SHOW COOKINGIN FRONT OF THE GUESTS
●CAN BE USED IN- OR OUTDOORS
●CLEAN PLEASANT WORK WITH-OUT HEAT EMISSION
●ENERGY SAVING
Induction cookers are small appliances with one heating zone that could be set up on the table during meals. They also serve as additional appliances in the kitchen and are particularly well-suited for boiling, frying, braising, heating and cooking a wide range of dishes. The appliances are portable and connected with an electric wire to a nearby socket. Cooking with the induction heating system offers the following advantages:
– high cooking performance
– immediately ready for cooking with full heating power at the bottom of the cooking pot; the cooking plate does not need to be heated up
– smooth, precise temperature regulation– economical energy consumption, high efficiency
– low running costs
– the glass ceramic plate is easy to clean as it does not heat up very much during cooking; spilled food does not burn in
– integral pot recognition system; minimal energy consumption when the heating zone is switched on but not in use.
The heating zone consists of a glass ceramic plate, or a bowl respectively, which is fitted firmly and without joints into the stainless steel case. The even glass ceramic plate has pots and pans with even bottoms placed on it. The appliance with a bowl is to hold a wok pan. The wok pan is a part of the delivery. To secure optimal cooking results, the shape and material of the wok pan must fit the concerned induction cooker.