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9S0921

Soft Ice Cream Machine Taylor 152

Article number: 9S0921

Single flavor model for soft-ice cream, yogurt and sorbet. One 1,4 liter volume freezing cylinder for continuous production. Mix hopper capacity: 7,6 liter. Air cooled.

Voltage230
Phase1
Frequence (Hz)60
Loading (kW or KG/H (Steam))1,2 kW
Above Fit Floor100
Max Amps in Phase1,7
Length of Electric Connection Cables2100
Capacity11,6 kg/h
PlugYes
Height (mm)762
Width (mm)448
Depth (mm)699
Weight (net)96
Weight (gross)103
Shipping Volume0,45 m³
Heat Emission0,3 kW
RefrigerantR404A
Spare Part ProposalRSP/306
STAINLESS STEEL EXTERIOR
STURDY CONSTRUCTION
FLASH LAMP INDICATES LOW LEVELS
AUTOMATIC TEMPERATURE CONTROL
UNIQUE BEATER DESIGN
EASY TO CLEAN AND MAINTAIN
A compact, soft serve or yoghurt freezer designed to fit in the least amount of counter space is an attractive addition to your back bar or serving counter. Serve a wide variety from low or non-fat ice creams to custards, yogurt and sorbet.
The compact design allows for an extremely simple and efficient operation, offering quality soft serve and yoghurt profitably, every time.
 A warning light flashes to indicate low levels of mix in the hopper, and alerts the operator when to add mix.
During long no-use periods, the standby feature maintains product at safe temperatures in the mix hopper and freezing cylinder.
Precise temperature control automatically maintains high quality soft serve. The control assures superior product appearance and ultimate taste.
The beater combines a unique design with solid construction. This bladeless beater is machined to exact tolerances necessary for thorough blending, efficient scraping, and smooth, rapid ejection.