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Stena Line chose Loipart as the Company to deliver and install Galley and Restaurant bar equipment, including decorative finishing of all restaurant counters and bars for this conversion project. The scope of delivery for the Stena Hollandica included equipment in the areas, on Deck 7, RoRo Restaurant, RoRo bar, Metropolitan Restaurant, Riva Bar, Food City Free Flow Restaurant, Metropolitan Bar, equipment and decorative finishing. On Deck 10 Crew mess room and pantry The scope of delivery for the Stena Britannica included the equipment in the areas on Deck 7, RoRo Restaurant, RoRo bar, Metropolitan Restaurant, Riva Bar, Deck 8 Food City Free Flow Restaurant, Metropolitan Bar, Scullery and complete Galley equipment and decorative finishing. The time schedule between the conversion start and commissioning of both vessels needed in total 16 weeks, the works started in January, 2007 and was finalized in May, 10th 2007. Loipart successfully completed the delivery and finished the installation and commissioning within the time schedule requested by Stena Line. The quality of the equipment delivered and installed by Loipart, fulfilled our expectations and the following up after commissioning by Loipart was to the satisfaction of Stena Line Ben Boers Catering Specialist STENA LINE < back to conversions page |
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