Lightfry is a commercial air fryer for making crispy french fries and all kinds of finger food without adding even a single drop of oil. Steam, hot air and motion are used instead.

The cooking process is divided into two steps. First, a steam phase during which the product is thoroughly cooked. The second phase is the crisp phase, during which a fan with hot and dry air gives a crispy surface. Everything happens in a rotating basket in a closed oven chamber.

The Lightfry uses up to 50% less energy and offers a better working environment than a deep fat fryer. Depending on the type of food used in the air fryer, you can offer up to 100% less fat in the food you are serving.

With the Lightfry Airfryer, you do not need any installation or maintenance of a fire fighting system above the unit, such as in Deep Fat Fryers. You also eliminate the risk of the operators of the galley getting scolded by hot oil when there is heavy sea. There is also a big health benefit when it comes to the well-being of the crew onboard.