The griddle is ideal for cooking meat, fish or vegetables to perfection by placing the food directly on the cooking surface.
Provided with a service duct to facilitate installation and can be mounted on table tops or open base cupboards.
One piece pressed worktop in 1.5 mm stainless steel with smooth, rounded corners. Exterior panels in stainless steel with Scotch Brite finish. Right-angled, laser cut side edges for flush-fitting of units.
Removable splash-guard in stainless steel covers back and sides of the cooking surface and is dishwasher safe. The design of the control knobs and bezels guarantees against water infiltration.
The cooking surface in mild steel with a ribbed plate. The cooking plate of 12 mm thick special mild steel for even temperature distribution. The radiant heat allows thicker cuts of meat to be cooked perfectly. A safety thermostat with a temperature range adjustable from 110°C to 300°C.
On the front of the cooking surface, there is a full-length grease drainage channel and a large drain hole to drain excess grease and fat into a 1.5-litre grease collection drawer. Grease collector drawer may be filled with water to facilitate cleaning.